Chicken Curry Casserole Recipe

Ingredients

• 4 pieces boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 3 cups cooked basmati rice
• 1 cup frozen green peas, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)