Rice Bowls with Harissa Beef, Chickpeas, and Olives
These rice bowls are substantial and packed with flavor.
Keywords
- Main Courses
- Beef
- Grains
- Rice
- Vegetables
- Weeknight
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 1 teaspoon table salt, divided
- 3 garlic cloves, chopped
- 1 pound 85 percent lean ground beef
- 3 tablespoons harissa, plus extra for serving
- 1 tablespoon tomato paste
- 2 (15-ounce) cans chickpeas, undrained
- 2 carrots, peeled and chopped
- ½ cup pitted green olives, chopped coarse
- ½ teaspoon pepper
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