An Easy, Veggie Loaded Rice Bowl Recipe With Big Flavor!

Name: An Easy, Veggie Loaded Rice Bowl Recipe With Big Flavor!
Total time: 70 min
Ingredients: 3 medium yellow onions (coarsely chopped); 2 ribs celery (coarsely chopped); 1 red bell pepper (seeds removed, coarsely chopped); 1/2 cup extra virgin olive oil; 3 cloves garlic (finely grated); 2 1/2 tsp tomato paste; coarse kosher salt, and black pepper to taste; 6 large carrots (peeled, halved, then quartered ); 2 TBSP extra virgin olive oil; coarse kosher salt, and black pepper to taste.; 3 cups cooked wild rice or wild rice blend, prepared with soffritto if using. (see notes for cooking instructions. ); 1 batch oven-roasted carrots; 1 cup canned artichoke hearts in water (drained and chopped ); 1/2 cup green olives (halved ); 1 (14-ounce) can beans, any variety; 1/2 cup thinly sliced roasted red peppers; 1-2 TBSP minced fresh flat-leaf parsley; 1 - 2 TBSP prepared soffritto (served on top of bowls to be mixed in for maximum flavor. )

californiagrown.org

Looking for an easy, delicious meal that will appease lots of different types of eaters at the same meal? Try this rice bowl recipe.

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Ingredients

3 medium yellow onions (coarsely chopped)
2 ribs celery (coarsely chopped)
1 red bell pepper (seeds removed, coarsely chopped)
1/2 cup extra virgin olive oil
3 cloves garlic (finely grated)
2 1/2 tsp tomato paste
coarse kosher salt, and black pepper to taste
6 large carrots (peeled, halved, then quartered )
2 TBSP extra virgin olive oil
coarse kosher salt, and black pepper to taste.
3 cups cooked wild rice or wild rice blend, prepared with soffritto if using. (see notes for cooking instructions. )
1 batch oven-roasted carrots
1 cup canned artichoke hearts in water (drained and chopped )
1/2 cup green olives (halved )
1 (14-ounce) can beans, any variety
1/2 cup thinly sliced roasted red peppers
1-2 TBSP minced fresh flat-leaf parsley
1 - 2 TBSP prepared soffritto (served on top of bowls to be mixed in for maximum flavor. )