Toronto recipe ingredients - How to make a Toronto cocktail drink

Name: Toronto recipe ingredients - How to make a Toronto cocktail drink
Ingredients: Canadion Whiskey (or rye whisky): 60 ml (2 oz); Fernet Branca: 7.5 ml (1/4 oz); Sugar Syrup: 7.5 ml (1/4 oz); Angostura Bitters: A couple of dashes; Ice: Just enough to chill and meld the flavors without watering down the essence; Garnish: Consider an orange or lemon peel twist for a fragrant accent

cocktailsandshots.com

How to make the Toronto cocktail recipe with ingredients Whiskey, Fernet Branca, Sugar Syrup, Angostura Bitters and garnish with orange peel

View full recipe on cocktailsandshots.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktailsandshots.com.

Share this recipe:

Ingredients

Canadion Whiskey (or rye whisky): 60 ml (2 oz)
Fernet Branca: 7.5 ml (1/4 oz)
Sugar Syrup: 7.5 ml (1/4 oz)
Angostura Bitters: A couple of dashes
Ice: Just enough to chill and meld the flavors without watering down the essence
Garnish: Consider an orange or lemon peel twist for a fragrant accent