Toronto Cocktail Recipe — THE SHAKEN COCKTAIL
The Toronto cocktail combines Canadian rye whiskey with Fernet-Branca, simple syrup and aromatic bitters. It first appeared in print in 1922 Robert Vermeire’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Ingredients
- 2 oz RYE, Preferably Canadian, such as Alberta Dark Batch
- .25 oz AMARO, Fernet-Branca
- .25 oz SIMPLE SYRUP
- 2 dash(es) BITTERS, Angostura
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