Pizza Casserole | Cooking Professionally

Ingredients

• 16 ounces of pasta, of your choice
• 1/2 pound ground beef
• 1/2 pound regular sausage
• 1 small yellow onion, diced
• 1/2 teaspoon garlic, minced
• 3-4 ounces pepperoni, cut in half
• 1/2 green bell pepper, medium chopped
• 1/2 cup olives, sliced
• 24 ounces marinara sauce or pizza sauce
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 3 1/2 cups mozzarella cheese, shredded and divided
• salt, to taste
• pepper, to taste