Pizza Casserole The Ultimate Family Comfort Food
This Pizza Casserole is a total gamechanger Think lasagna meets pizza but WAY easier Cheesy comforting and ready in under an hour Get the recipe now
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, chopped (approximately 1 cup or 150g)
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes (794g)
- 1 (15 ounce) can tomato sauce (425g)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 (16 ounce) can refrigerated biscuit dough or 1 sheet (14.1 oz) frozen puff pastry, thawed (454g biscuit / 400g puff pastry)
- 1 pound Italian sausage, cooked and crumbled (454g)
- 1 cup sliced pepperoni (approx. 100g)
- 2 cups shredded mozzarella cheese (approx. 200g)
- 1/2 cup grated Parmesan cheese (approx. 50g)
- Optional toppings: sliced mushrooms, bell peppers, black olives
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