How to Can Peaches in Extra-Light Syrup | The Canning Diva
Learn how to can peaches in extra-light syrup for year-round summer flavor. Perfect for desserts or morning yogurt. Easy recipe makes approx. 4 quarts or 8 pints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 8 to 12 pounds peaches – peeled, pitted and halved
- 1 ¼ cups raw sugar
- 5 ½ cups water
- ¼ cup lemon juice
- 4 cups water
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