How to Can Peaches the Easy Way!
Save time and your peaches and learn how to can peaches the easy way! Just follow this simple step-by-step recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fabulesslyfrugal.com.
Cooking tools:
- Steam canner
- Water-bath canner
- Canning jar
- Canning lids and rings
- Jar lifter
- Pot
- Chef's knife
- Baking sheet
- Kitchen towel
- Saucepan
- Dishwasher
- Ice cube tray
- Cutting board
- Mixing bowl
- Damp cloth
- Measuring cup
- Spoon
- Colander
- Stove
- Refrigerator
Ingredients
- 12 Fresh Peaches (or 4 peaches per a quart sized jar)
- 1/4 cup Lemon juice (or your favorite Fruit Fruit-Fresh Produce Protector)
- 2 cups Sugar
- 6 cups Water
- yield: 7 cups light simple syrup... add more sugar if you want a medium or heavy syrup, see chart above
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Prepare Peaches for Canning or Freezing by Budget101.com
budget101.com
How to Can Peaches | Recipe Cart
getrecipecart.com
How to Can Peaches Safely (Water Bath Method)
myhomemaderecipe.com
Homemade canned peaches: A great addition to many desserts
thesouthafrican.com
Canning Peaches in Syrup
foodinjars.com
Lazy Peaches Canning Recipe | The Canning Diva
canningdiva.com
Easy Peach Pie
savvymom.ca
Easy Baked Peaches with Ice Cream
tasteofhome.com