Bowl Baked Oatmeal (Easy Single-Serve Breakfast)
Make bowl baked oatmeal with rolled oats, banana, egg, milk, and berries. It bakes into a warm, tender breakfast with almost no cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Oven
- Mixing bowl
- Ramekin
- Cooking spray
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Kitchen scale
- Blender
- Toothpick
- Plate
- Oven mitt
- Kitchen timer
- Cooling rack
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Aluminum foil
- Plastic wrap
Ingredients
- 1/2 cup (50 g) certified gluten-free rolled oats
- 1/2 medium ripe banana, mashed
- 1 large egg
- 1/3 cup (80 ml) milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 pinch fine salt
- 1/3 cup (50 g) blueberries, fresh or frozen
- 1 tablespoon mini chocolate chips, optional
- Cooking spray or 1 teaspoon butter, for greasing
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