1-Bowl Baked Oatmeal
A 1-bowl baked oatmeal: rolled oats, milk, eggs, maple syrup, and berries. 5 min prep, 35 min bake, naturally gluten free, keeps a full week in the fridge.
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Cooking tools:
- Cooling rack
- Baking pan
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Serving bowl
- Aluminum foil
- Oven
- Microwave
- Refrigerator
Ingredients
- 3 cups old-fashioned rolled oats
- 1 3/4 cups whole milk
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups blueberries
- 1/2 cup chopped walnuts
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