Rosemary Chicken Breasts - CookingHub

Name: Rosemary Chicken Breasts - CookingHub
Total time: 60 min
Ingredients: 4 PCS ofchicken breasts - skinless and boneless (about 1 ½ - 2 LB); Juice from 1 lemon; 2 TBSP ofExtra Virgin Olive Oil (adjust if needed); 4 cloves ofgarlic - peeled and grated (or pressed) (adjust if needed); Pinch ofsalt; Pinch ofpepper - ideally freshly ground; 3 TBSP offrying oil (any kind) (adjust if needed); 1 stick ofunsalted butter - sliced into about 8 slices (4 OZ); 4 sprigs ofrosemary; 4 cloves ofgarlic - whole with skin on; 4 TSP ofherb butter; salt - ideally freshly ground; pepper - ideally freshly ground; 4 TSP ofherb butter (will be placed on the chicken right before serving to provide an even more buttery flavor as well as a nice visual effect)

www.cookinghub.com

Most of us wondered how great restaurants prepare tender, moist, and delicious chicken. The answer is my rosemary chicken breast recipe.

View full recipe on www.cookinghub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

Share this recipe:

Ingredients

4 PCS ofchicken breasts - skinless and boneless (about 1 ½ - 2 LB)
Juice from 1 lemon
2 TBSP ofExtra Virgin Olive Oil (adjust if needed)
4 cloves ofgarlic - peeled and grated (or pressed) (adjust if needed)
Pinch ofsalt
Pinch ofpepper - ideally freshly ground
3 TBSP offrying oil (any kind) (adjust if needed)
1 stick ofunsalted butter - sliced into about 8 slices (4 OZ)
4 sprigs ofrosemary
4 cloves ofgarlic - whole with skin on
4 TSP ofherb butter
salt - ideally freshly ground
pepper - ideally freshly ground
4 TSP ofherb butter (will be placed on the chicken right before serving to provide an even more buttery flavor as well as a nice visual effect)