Chicken Breasts with Rosemary | Canadian Goodness
This is the Chicken Breasts with Rosemary recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 chicken breasts
- Salt and pepper to taste
- 1/3 cup (80 mL) all-purpose flour
- 2 tbsp (30 mL) butter
- 1/2 cup (125 mL) chicken broth
- 1/2 tsp (2 mL) dried rosemary
- 1 cup (250 mL) 35 % cream
- 1 tbsp (15 mL) Dijon mustard
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