Brined Pork Tenderloin Recipe | Blue Rhino
Brining Pork tenderloin changes the whole flavor. Try this recipe to see what we mean, you'll enjoy every juicy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 1/2 - 3 lb Pork Tenderloin
- 1 small jar Fig Spread
- Salt, to taste
- Black Pepper, to taste
- For the Brine:
- 1/4 cup Kosher Salt
- 4 cups Water, room temp
- 1 sm Lemon, rind and juice
- 4 Black Peppercorns
- 2 cloves Garlic, crushed skin removed
- 1 Bay Leaf
- 1 Sprig Rosemary
- Additional Items:
- Medium Bowl
- Paper Towels
- Disposable Aluminum Tray
- Rotisserie
- Instant Read Thermometer
- Cutting Board
- Optional:
- Aperol Spritz
- Berry Crumble
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