Broiled Pork Tenderloin | America's Test Kitchen
Before we could perfect this easy dish, we had to figure out how broilers really work.
Keywords
- Main Courses
- Pork
- Weeknight
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds pork tenderloins (2 loins), trimmed
- 2 teaspoons kosher salt
- 1 1/4 teaspoons vegetable oil
- 1/2 teaspoon pepper
- 1/4 teaspoon baking soda
- 1 (13 by 9-inch) disposable aluminum roasting pan
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