Creamy Cubano Sandwich | Blue Diamond

Ingredients

• 2 tablespoons butter
• 1/4 cup minced onion
• 2 tablespoons flour (divided)
• 1 tablespoon spicy brown mustard
• 1 tablespoon dill pickle juice
• 1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
• 2 oz. cream cheese
• 1 cup shredded Swiss cheese
• Salt and freshly ground pepper to taste
• 4 Bolillo or soft French rolls (halved horizontally)
• 1 1/2 tablespoons spicy brown mustard (to assemble)
• 16 dill pickle slices
• 12 oz. thinly sliced ham
• 2 tablespoons butter (to grill)