Cubano Sandwich Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 pork shoulder (we used bone-in, but a tied-up boneless shoulder—or even a butterflied one—would be better for carving later on)
• 4 C orange juice
• 2 C water
• 1/2 C rice wine vinegar
• 1/2 C spiced rum
• 1/4 C brown sugar
• 2 stems each coarsely chopped fresh sage, rosemary, thyme, and oregano
• 1/2 C salt
• 1 head of garlic, separated into cloves
• 3 bay leaves
• 1/2 C olive oil
• Zest and juice from 3 oranges (strip the zest from the fruit with a veggie peeler)
• Zest and juice from 6 limes (strip the zest from the fruit with a veggie peeler)
• 2 Tbsp rough-chopped fresh oregano
• 1/2 C rough-chopped fresh cilantro
• 1/4 C rough-chopped fresh mint
• 1 head of garlic, peeled
• 2 tsp salt
• 1/2 tsp black pepper
• 2 Tbsp ground cumin
• Cuban loaves of breadYou can find Cuban loaves at Latin markets, or substitute with soft loaves of French bread or bolillo rolls
• Yellow or dijon mustard
• Thinly sliced ham
• Sliced Swiss cheese
• Thinly sliced sandwich pickles
• Butter