Basic Béchamel Sauce
In a small saucepan over medium heat, melt the butter. Add the flour and cook, whisking constantly, for 1 minute. Whisk in the milk and cook until the sauce thickens. Season with salt and pepper.
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Ingredients
- 2 tbsp (30 ml) butter
- 2 tbsp (30 ml) flour
- 1 cup (250 ml) milk
- Salt
- pepper
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