Soy Marinated Tofu Bowls with Spicy Peanut Sauce Recipe | SideChef

Ingredients

• 14 ounces Firm Tofu
• 1 tablespoon Oil
• 2 tablespoons Soy Sauce
• 1 clove Garlic
• 1 tablespoon Brown Sugar
• 2 cups Brown Rice
• 1/2 teaspoon Salt
• 1 tablespoon Toasted Sesame Oil
• 1/4 cup Creamy Natural Peanut Butter
• 1 tablespoon Sriracha
• 1 teaspoon Soy Sauce
• 1 teaspoon Fresh Ginger
• 1 teaspoon Brown Sugar
• 3 tablespoons Water
• 1 teaspoon Oil
• 1/2 pound Sugar Snap Peas
• 1 bunch Scallion
• 1 tablespoon Sesame Seeds