Peanut Tofu Bowls - Texas Peanuts

Ingredients

• 2 cups cooked white rice
• 1 block of extra firm tofu, pressed and cut into cubes
• 1 tablespoon cornstarch
• 1 head of broccoli, cut into florets
• 1 red bell pepper, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 cup peanut butter (homemade or store-bought)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup water, plus more to thin
• 2 tablespoons agave or sweetener of choice
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• 1/2 tablespoon grated ginger