The Perfect Rotisserie Chicken
Difficulty: 2/5 Prep Time: 30 min Cook Time: 2 hours Serves: 5 people
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Cooking tools:
- Rotisserie
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Tongs
- Paper towel
- Aluminum foil
- Oven
- Spoon
- Kitchen shears
- Microplane
Ingredients
- 1 whole chicken
- Fresh thyme 1/4 cup
- Fresh rosemary 1/4 cup
- Fresh parsley 1/4 cup
- Olive oil 1/4 cup
- Minced garlic 2 tbsp.
- Crushed red pepper 1 tsp
- Kosher salt 1 tbsp.
- Black pepper 1 tbsp.
- Quartered lemons 2 whole
- Quartered onions 2 Whole
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