Perfect Roast Chicken
The perfect dish to present at your Sunday lunch. Serving 8 hungry guests, this succulent roast chicken is made to be shared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Carving knife
- Pastry brush
- Butcher's twine
- Aluminum foil
- Serving platter
- Oven
Ingredients
- 1 (2.25 to 2.7kg) roasting chicken
- Salt
- Freshly ground black pepper
- 1 large bunch fresh thyme, plus 20 sprigs
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 30g butter, melted
- 1 large yellow onion, thickly sliced
- 4 carrots cut into 5cm chunks
- 1 bulb of fennel, tops removed, and cut into wedges
- Olive oil
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