Falooda Recipe by Anisa Karolia - The Oxford Magazine

Ingredients

• ½ tsp basil seeds (tukmaria)
• 100ml water
• 500ml full-fat milk
• 2 tbsp sugar
• 2 tbsp double cream
• ½ tsp ground cardamom
• 2 tbsp rose syrup, plus extra to decorate
• 2 tbsp falooda vermicelli, soaked in water to soften
• 2 scoops vanilla ice cream
• 1 tsp chopped pistachios and almonds
• 125ml water
• 1 tsp falooda powder
• 1-2 drops of pink food colouring