Warm German Potato Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Saucepan
- Slotted spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 5 med. potatoes – cooked and sliced
- 5 slices bacon – cooked crisp, chopped, drippings saved
- 1 med. onion – chopped
- 3 stalks celery – 1/2 inch slices
- 1 1/2 T flour –
- 1/2 c water –
- 1/2 c sugar – I used 1/4 c
- 1/2 c vinegar – I used 1/4 c
- Salt and pepper to taste –
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