Warm German Potato Salad
Warm German Potato Salad is often made with bacon, I prefer Polish Sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Wooden spoon
- Spatula
- Serving bowl
- Toaster
Ingredients
- 8-10 baby red skinned potatoes or 2 medium white potatoes (cooked in their skins)
- 1 tbsp olive oil
- 1/3 medium red onion (finely chopped)
- 1/2 lb kielbasa sausage (sliced on diagonal)
- 1 tbsp grainy mustard
- 1 tsp dry mustard
- 1 tsp celery seed
- 1 tbsp sugar
- 1/2 tsp kosher salt
- freshly ground black pepper
- 1/2 cup chicken or beef broth
- 1/3 cup cider vinegar
- 2-3 sprigs parsley chopped
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