Creamy spinach vodka sauce recipe with sautéed chicken

Creamy spinach vodka sauce recipe with sautéed chicken

en.petitchef.com

First, slice the chicken breasts into tenders, about 1/2 to 3/4 inches thick. - Recipe Starter : Creamy spinach vodka sauce and sautéed chicken by Sweetsonian

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon

Ingredients

  • 2 chicken breasts
  • olive oil
  • salt
  • pepper
  • 2 to 3 cloves garlic
  • 1 medium sized onion
  • 2 to 3 cups fresh spinach
  • 1 cup tomatoes
  • 3/4 cup vodka
  • 1/2 cup heavy cream

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