spicy vodka chicken parm sando
Imagine taking the crispy, golden-brown goodness of chicken parmesan and sandwiching it between two perfectly toasted slices of bread. Now, take it up a notch by adding a luscious, spicy creamy vodka...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Oven
- Baking sheet
- Skillet
- Dish
- Mixing bowl
- Whisk
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Spoon
- Fork
- Stove
- Paper towel
Ingredients
- thin chicken breast or cutlet, 1
- flour, 1 cup, for dredging
- dried oregano, 1 tbsp
- garlic powder, 1 tbsp
- onion powder, 1 tbsp
- egg, 1
- panko or breadcrumbs, 1 1/2 cup
- parmesan cheese, grated, 1 1/2 cup
- salt
- pepper
- low moisture mozzarella cheese, cut into round slices
- neutral oil, for pan frying
- shallot, 1 minced
- garlic 2-3 cloves, minced
- heavy cream, 1 cup
- tomato paste, 1/4 cup
- vodka, 1/4 cup
- red pepper flakes, 2 tsp
- butter, 1 tbsp
- chicken stock, 1/4 cup (optional)
- olive oil, 1 tbsp
- ciabatta, or bread roll, 1
- basil leaves, 1 bunch
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