New England Oyster Stew Recipe
Discover the rich flavors of New England with our classic Oyster Stew recipe. Perfectly creamy and brimming with fresh oysters, it's a comforting dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 1 pint shucked oysters with their liquor
- 2 cups whole milk
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tbsp fresh parsley, chopped (for garnish)
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Oyster Stew | New Pioneer
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