Creamy Oyster Stew Recipe: A Classic Comfort Food

Name: Creamy Oyster Stew Recipe: A Classic Comfort Food
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter (30 ml); 1 small yellow onion, finely diced (approximately 1 cup, 150g); 1 stalk celery, finely diced (approximately 1/2 cup, 75g); 2 cloves garlic, minced; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt, or to taste; 1/4 teaspoon paprika; 3 cups whole milk (720 ml); 1 cup heavy cream (240 ml); 1 pint (16 oz) fresh oysters, shucked, with their liquor reserved (approximately 500g); 2 tablespoons chopped fresh parsley, for garnish; Oyster crackers, for serving (optional)

bellerecipe.com

My easy oyster stew recipe brings East Coast comfort to your kitchen! Fresh oysters simmered in a creamy broth - a simple, elegant dish for any occasion.

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Cooking tools:

Shucking knife
Dutch oven
Fine-mesh sieve
Saucepan
Stove
Whisk
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Serving bowl

Ingredients

2 tablespoons unsalted butter (30 ml)
1 small yellow onion, finely diced (approximately 1 cup, 150g)
1 stalk celery, finely diced (approximately 1/2 cup, 75g)
2 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt, or to taste
1/4 teaspoon paprika
3 cups whole milk (720 ml)
1 cup heavy cream (240 ml)
1 pint (16 oz) fresh oysters, shucked, with their liquor reserved (approximately 500g)
2 tablespoons chopped fresh parsley, for garnish
Oyster crackers, for serving (optional)