The Authentic Greek Steak Gyros Easy Sirloin Recipe - My Recipe Critic

Ingredients

• 5 lbs Sirloin Steak, trimmed of fat and cut into thin strips
• 1/4 cup Fresh Lemon Juice
• 1/4 cup Extra Virgin Olive Oil
• 4 cloves Garlic, minced
• 2 tsp Dried Greek Oregano
• 1 tsp Smoked Paprika
• 1 tsp Kosher Salt
• 1/2 tsp freshly ground Black Pepper
• 1 Tbsp Red Wine Vinegar (Optional)
• 1 cup Plain Full-Fat Greek Yogurt
• 1/2 medium English or Persian Cucumber, grated and squeezed dry
• 1 small clove Garlic, minced finely
• 2 Tbsp Fresh Dill, chopped
• 1 tsp Red Wine Vinegar (for Tzatziki)
• Pinch Salt (for Tzatziki)
• 8 Large Pita Breads
• 1/2 medium Red Onion, thinly sliced
• 2 large Tomatoes, deseeded and cut into chunks
• 1/4 cup Fresh Parsley, roughly chopped
• Drizzle Extra Virgin Olive Oil (for warming pitas)