Scallion Pancakes

Name: Scallion Pancakes
Ingredients: Dough; 2⅓ cups plus 1 tablespoon (300g) all-purpose flour; 1 teaspoon salt; ¾ cup plus 1 tablespoon (195ml) warm water; 油酥 You Su (Oil Paste); 5 tablespoons (35g) all-purpose flour; 1½ teaspoons salt; 4 tablespoons vegetable oil, plus more for the work surface; 2 scallions, chopped into 2-inch segments; Dipping Sauce; 1 tablespoon black vinegar; 1 tablespoon light soy sauce; 1 teaspoon granulated sugar; 1 garlic clove, minced; One 1-inch piece fresh ginger, peeled and julienned; Filling; Neutral cooking oil (such as canola or grapeseed oil), as needed for greasing and frying; 2 teaspoons pork lard (optional); 3 scallions, finely chopped

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Cong you bing, scallion pancakes, are a beloved Chinese street food that you can make at home with a little practice.

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Ingredients

Dough
2⅓ cups plus 1 tablespoon (300g) all-purpose flour
1 teaspoon salt
¾ cup plus 1 tablespoon (195ml) warm water
油酥 You Su (Oil Paste)
5 tablespoons (35g) all-purpose flour
1½ teaspoons salt
4 tablespoons vegetable oil, plus more for the work surface
2 scallions, chopped into 2-inch segments
Dipping Sauce
1 tablespoon black vinegar
1 tablespoon light soy sauce
1 teaspoon granulated sugar
1 garlic clove, minced
One 1-inch piece fresh ginger, peeled and julienned
Filling
Neutral cooking oil (such as canola or grapeseed oil), as needed for greasing and frying
2 teaspoons pork lard (optional)
3 scallions, finely chopped