Cookwith - Garlic-Brined Chicken Thighs with Herbed Rice and Roasted Carrots
This meal is all about maximizing flavor with affordable ingredients. The secret is a quick garlic brine for the chicken thighs, inspired by test kitchen b...
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Tongs
- Spatula
- Fork
- Peeler
- Paper towel
- Plate
Ingredients
- 2 bone-in, skin-on chicken thighs
- 3 cups water (for brine)
- 2 tbsp kosher salt
- 2 garlic cloves, smashed
- 1 cup long-grain white rice
- 2 cups water (for rice)
- 1/2 tsp dried thyme
- 1 tbsp olive oil
- 2 medium carrots, peeled and cut into sticks
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (for carrots)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- Lemon wedges, for serving
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