Roasted Chicken Thighs with Garlic and Herbs | Recipe Cart
Roast bone-in chicken thighs with garlic, rosemary, thyme, and oregano for a flavorful meal in 60 minutes. Perfect for busy weeknights!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Cooking spray
- Paper towel
- Mixing bowl
- Tongs
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 bone-in, skin-on chicken thighs (about 3 ½ lbs. total)
- ¼ cup olive oil
- 2 large garlic cloves, minced (about 2 teaspoons)
- 2 tablespoons chopped fresh rosemary ((or 2 teaspoons dried rosemary))
- 2 tablespoons chopped fresh thyme ((or 2 teaspoons dried thyme))
- 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
- 1 tablespoon minced fresh chives ((or 1 teaspoon dried chives))
- Kosher salt and freshly-ground black pepper
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