Chicken Century Egg Congee - Instant Pot Singapore
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.sg.
Ingredients
- 3 pcs chicken breast ((600 grams))
- 6 cups Water
- 5 slices fresh ginger
- 3 scallions (halved crosswise and smashed with flat side of a heavy knife)
- 1/2 tsp Salt
- 1 cup long grain rice ((rinsed))
- 4 pcs century eggs (sliced)
- fine julienne of fresh ginger
- thinly sliced scallions
- Sesame Oil
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