Instant Pot (or not) Congee | Cook Smarts

Ingredients

• 2 Tbsp + 1 Tbsp Oil, cooking
• 2 Tbsp Soy sauce, low-sodium (plus extra for serving)
• 1 Tbsp Vinegar, rice
• 1 lb Pork tenderloin, thinly sliced (sub pork loin, shoulder, or chops)
• 1 Tbsp Ginger, grated
• 2 stalks Green onions, chopped; green and white parts combined
• 2 Tbsp Cilantro, chopped
• 1 cup Rice, jasmine, uncooked
• 4 cups Stock, any type
• 4 cups Water
• 5 oz Baby spinach
• 4 Eggs
• for serving Oil, toasted sesame (opt)
• for serving White pepper (sub black pepper)