Valerie's Pimiento Cheese Dip Recipe | Valerie Bertinelli
This Pimiento Cheese Dip recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups freshly grated sharp Cheddar
- 8 ounces cream cheese, at room temperature
- 4 ounces diced pimientos, drained
- 1/4 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- Kosher salt
- 1 teaspoon chopped fresh chives
- Crackers and assorted crudités, for serving
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