Baked Pimiento Cheese Dip
Baked Pimiento Cheese Dip By Paula Deen JUMP TO RECIPEIngredients - 6 ounces cream cheese, softened - ½ cup mayonnaise - 2 cups shredded sharp cheddar cheese -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Toaster
Ingredients
- 6 ounces cream cheese, softened
- ½ cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 (4-ounce) jar diced pimientos, drained
- ⅓ cup sliced green onion
- 1 jalapeño, seeded and minced
- 2 tablespoons capers, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon Paula Deen Hot Sauce
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon Kosher salt
- ⅛ teaspoon ground black pepper
- toasted baguette slices
- sliced green onions, for garnish
- pimientos, for garnish
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