Recipe Cupboard – Cream Puff Dessert – Western Montana Area VI Agency on Aging

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 large eggs, room temperature
• 1 package (8 ounces) cream cheese, softened
• 3-1/2 cups cold 2% milk
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/4 cup chocolate ice cream topping
• 1/4 cup caramel ice cream topping
• 1/3 cup chopped almonds