Cream Puff Cake Recipe: How to Make It
Light and sweet with a golden crust, this cream puff cake is simple to make and well-suited for many different celebrations.
Keywords
- cream puff cake
Ingredients
- 1 cup water
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 4 eggs
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups 2% milk
- 3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
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