Pimm's iced tea recipe | Good Food
Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler, from BBC Good Food magazine.
Ingredients
- 4 tea bags
- 20g pack mint
- 100g caster sugar
- juice 2 large oranges plus slices to serve
- juice 2 lemons plus slices to serve
- 400ml Pimm's No 1
- a few sliced strawberries and plenty of ice, to serve
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