Pan Seared Tilapia with Watermelon - Healthy Living
This summer dish pairs well with fresh and bright Cilantro Lime Rice! Cut the fish into equal portions and blot dry with a paper towel. Generously season
Ingredients
- 10 oz. tilapia fillet
- Vegetable Oil; as needed
- Kosher Salt and Fresh Cracked Black Pepper; to taste
- 1 small seedless watermelon (try yellow!); rind removed and flesh diced
- 1 small red onion; finely diced
- 2 bell peppers (try a combination of colors!); seeded and diced
- 2 Jalapeño peppers; seeded and finely diced
- 1 bunch cilantro; roughly chopped
- Zest of 1 lime
- Juice of 1-2 limes; or to taste
- Kosher Salt; to taste
- Extra Virgin Olive Oil; as needed
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