Pistachio Cake Recipe - Cook Your Yummy Cuisine

Ingredients

• Pistachios (shelled) 1 cup Finely ground pistachios add a rich, nutty flavor and a beautiful green hue to your cake.
• All-purpose flour 1 ½ cups This forms the base of your cake, giving it structure and softness.
• Sugar 1 cup Sugar sweetens the cake and helps it achieve that perfect moist texture.
• Baking powder 1 teaspoon This is the leavening agent that will help your cake rise beautifully.
• Salt ½ teaspoon A pinch of salt enhances the sweetness while balancing the flavors.
• Unsalted butter ½ cup (softened) Butter provides moisture and richness; always use high-quality for the best results.
• Eggs 3 large Eggs bind the ingredients together and add richness to the cake.
• Vanilla extract 1 teaspoon This adds a fragrant note that complements the nutty flavors of the pistachios.
• Milk ½ cup Milk adds moisture and helps to achieve the desired cake batter consistency.