Graham Buttermilk Pancakes | America's Test Kitchen

Ingredients

• 8 whole graham crackers , crushed into crumbs (1 cup)
• 1 cup (5 ounces/142 grams) all-purpose flour
• 2 tablespoons cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup sour cream
• 2 large eggs
• 3 tablespoons unsalted butter , melted and cooled slightly
• 1 — 2 teaspoons vegetable oil