Buttermilk Pancakes | Cook Smarts

Ingredients

• 2 cups Flour, all-purpose
• 2 Tbsp Sugar
• 2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1/4 tsp Salt
• 2 Eggs
• 2 1/2 cups Buttermilk, low-fat
• 3 Tbsp Butter, melted
• for serving Maple syrup (opt)
• 4 oz Cheese, Swiss, shredded (sub white cheddar)
• 2 tsp Parsley, chopped
• 6 Eggs
• 3 Tbsp Milk
• 1 Tbsp Oil, cooking
• 4 oz Baby spinach
• 20 Tater tots, frozen (opt)
• for serving Hot sauce (opt)