Oldways Ethiopian Cabbage - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Explore Oldways' vibrant Ethiopian Cabbage recipe—perfect for vegans and vegetarians. Enjoy this flavorful side with injera or any meal! SHOP NOW
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
Ingredients
- ½ cup olive oil
- 1 medium onion, chopped
- 5 medium potatoes, chopped into medium-sized cubes
- 4 carrots, chopped into medium-sized cubes
- ½ head cabbage, sliced
- 1/2 teaspoon ground black pepper
- ¼ teaspoon ground turmeric
- ¼ teaspoon paprika
- ¼ teaspoon mace
- ¼ teaspoon allspice
- 1/8 teaspoon cardamom
- salt to taste
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