Millionaire Shortbread with Oat Flour | Nairns Oatcakes

Millionaire Shortbread with Oat Flour | Nairns Oatcakes

nairns.com

We asked gluten free Instagrammer Jessie AKA @Wheatired to use our Scottish Porridge Oats to make oat flour - and she came up with these Millionaire Shortbreads!

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Ingredients

  • 120g unsalted butter
  • 50g caster sugar
  • 100g of Nairn's Oats flour (oats milled in blender)
  • 50g of cornflour
  • 1 tbsp potato starch or tapioca starch
  • 1/4 tsp xanthan gum
  • 1 tsp baking powder
  • Pinch of Salt
  • 1/2 tin ready made caramel
  • 80g dark chocolate

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