The BEST Miso Garlic Vinaigrette by Pooja Parikh
Elevate your salads with Pooja Parikh's zesty Miso Garlic Vinaigrette. Perfectly balanced with lemon, olive oil, and miso, it’s a must-have in any fridge!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Garlic press
- Refrigerator
- Airtight container
Ingredients
- 2 Lemon
- 1/4 cup Extra Virgin Olive Oil
- 2 Tbsp Champagne Vinegar
- 1/4 cup White Miso Paste
- 3 cloves Garlic
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp Granulated Garlic
- 1 Tbsp Oregano, Dried
- 2 Tbsp Nutritional Yeast
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