Garlic Parmesan Herb Vinaigrette
A tangy, garlicky vinaigrette with nutty parmesan and fresh herbs for everyday salads.
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Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1/3 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
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