Seared Salmon Fillet with Steamed Asparagus and Brown Rice

Seared Salmon Fillet with Steamed Asparagus and Brown Rice

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Enjoy a beautifully balanced plate featuring a perfectly seared salmon fillet accompanied by tender steamed asparagus and nutty brown rice. This plate offers a

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Ingredients

  • 7.5 oz Salmon Fillet (approx 213g)
  • 1/2 cup cooked Brown Rice (approx 100g)
  • 6 Asparagus Spears (approx 90g)
  • 1 tbsp Lemon Juice
  • Pinch of Sea Salt
  • Pinch of Black Pepper

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