Seared Salmon with Roasted Asparagus and Brown Rice
Savor the delicate flavors of seared salmon paired with tender, roasted asparagus and a side of nutty brown rice. This vibrant dish is a balance of lean protein
Ingredients
- 4.5 ounces Salmon Fillet
- 1 cup Asparagus
- 1/2 cup cooked Brown Rice
- 1/4 Lemon (juiced)
- Salt and Pepper to taste
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